Black, Roasted & Creamy.
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted. This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
* BRONZE AT CANADIAN BREWING AWARDS 2015
* SILVER AT CANADIAN BREWING AWARDS 2016
* COUNTRY WINNER AT WORLD BREWING AWARDS 2016
Recommended serving temperature: 45°F/ 7°C.
When possible please enjoy our beer from a glass to experience it fully!